Gather your family and closest friends for an unforgettable, private dining experience centered around the living traditions of Kasos. This activity is designed to blend local heritage, premium open-fire gastronomy, and the warmth of a shared meal in a completely private setting. It is the perfect choice for families and groups of friends looking to reconnect over authentic flavors, glowing embers, and a table filled with island treasures.

Αctivity Overview

Freshly Baked Village Bread : Traditional crusty bread, baked fresh in our estate’s wood-fired oven.
Kasiot Dolmades : The famous, tiny, hand-rolled grape leaves stuffed with perfectly seasoned rice and herbs—a true labor of love.
Plasta : Traditional, hand made local pasta crafted with authentic dough-folding techniques passed down through generations.
Makarounia me Sitaka : The ultimate island comfort food. Handmade pasta tossed in rich, creamy sitaka cheese and topped with sweet, deeply caramelized onions .
Loukoumades with Local ThymeHoney : Golden, crispy dough balls fried to order and drizzled generously with pure, aromatic Kasiot honey, served warm right by the fire.
Estate’s Own Production Wine: Crisp, authentic local wine produced directly from our family vineyards, crafted to pair beautifully with traditional Kasiot flavors.
Alternatively, guests may choose from our Curated Wine List, featuring a select variety of premium bottled local and regional wines.
Fresh water, refreshments, and traditional welcome drinks are included.
Important Dietary & Allergy Note
Your well-being is our priority. Please inform us in advance of any food allergies, intolerances, or specific dietary habits (Vegetarian, Vegan, etc.) within your group. We are more than happy to modify our traditional recipes or prepare alternative dishes so that every single guest enjoys a flawless and safe dining experience.